Recipes

Slow-cooked Ribs

Slow-cooked Ribs

Slow-cooked Ribs are amazing!!! Such a simple recipe & all that's needed to serve them with is a simple salad or slaw & a homemade BBQ sauce.... easy!!

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Paléron with home made Pesto

Paléron with home made Pesto

Ingredients

  • Grass-fed Aberdeen Angus Paleron
  • 50g pine nuts
  • 100g Rocket
  • 50g parmesan cheese
  • 150 ml Olive oil
  • 2 garlic cloves
  • Salt & pepper
  • Meat thermometer
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Strawberry & Feta Salad with Pan Fried La Perrière Angus Steak

Strawberry & Feta Salad with Pan Fried La Perrière Angus Steak

Delicious Strawberry & feta Salad with pan fried Aberdeen Angus Steak !! I can of course assure you, I've tried & tasted many times & it's a firm favorite

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Stuffed goose skirt

Stuffed goose skirt

Ingredients

  • Whole piece of grass-fed Aberdeen Angus skirt/bavette de flanchet
  • Small tin of tomato puree paste
  • 4 slices of parma ham or air dried ham
  • 4 slices of any cheese that melts well
  • Large handful of spinach & rocket
  • Salt & cracked black pepper
  • Butchers string
  • Meat thermometer
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Teriyaki Beef Skewers

Teriyaki Beef Skewers

Ingredients

  • Olive oil 3rd cup
  • Soya sauce 3rd cup
  • Minced garlic 2 cloves
  • Tbsp rice wine vinegar
  • Thumb size ginger sliced
  • 1/2 tsp black pepper
  • 1.5kg Grass-fed Aberdeen Angus Steak (we used Paléron)
  • Wooden Skewers soaked in water.
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Puff Pastry Mince Beef Pie

Puff Pastry Mince Beef Pie

Grass-fed Aberdeen Angus Beef mince pie is a family favorite & uses up whatever left over veg you happen to have!! Comforting & tasty & can be served with mash potatoes or chips.... it's quick and easy & everyone always loves it in my family!

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Cook the Perfect Steak

The Perfect Steak

A succulent steak can be achieved on the barbie or in a pan, but it has to start with quality beef. We think you’ll enjoy a beef steak from our aberdeen angus cattle which have been slow-reared on grass and to high welfare standards. It’s the taste of the French countryside.

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Beef Shin with Pears

Shin & Pears

Ingredients

  • 4 slices of shin
  • 2 onions
  • 1 stick of celery
  • 4 cloves garlic
  • 2 carrots
  • Butter
  • Oil
  • Salt & Pepper
  • 4 Pears
  • Litre of beef stock
  • Half a bottle of decent red wine
  • Soured cream
  • Mustard
  • Finely chopped flat leaf parsley
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Jarret de Bœuf

Jarret de Bœuf

Ingredients

  • 2 x 500g packs of La Perriere Angus Bœuf shin
  • 1 onion, chopped
  • 1 x pack of La Perriere dry cured streaky bacon
  • 1 glass of red wine
  • 3 tablespoons of flour
  • A sprinkle of mixed herbs
  • Salt & black pepper
  • White pepper
  • 1 beef stock cube
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