Ingredients

• Strawberries
• Freshly shelled garden peas
• Rocket
• Lettuce
• Cabbage
• Cucumber
• Feta cheese
• Olive oil
• Rice wine vinegar
• Wholegrain mustard
• Maple syrup
• 4 or 5 squished strawberries
• 2 cloves of fresh garlic
• Himalayan mountain salt
• Cracked black pepper
• Fresh thyme
• La Perrière Angus Steaks

COOKING METHOD

1. Make the dressing by squishing 4/5 strawberries and mixing with a large glug of olive oil, tablespoon of rice wine vinegar, tablespoon maple syrup, tablespoon wholegrain mustard, finely chop & mix in fresh garlic, salt & pepper.
2. Prepare salad by chopping up cabbage, Lettuce, mix with shelled peas, chopped cucumber, crumble in Feta & chopped strawberries ??
3. Cook steaks on griddle by getting the griddle as hot as you can, oil the steak not the griddle & cook each steak as you like, we like it rare so only cook on each side for 2 to 4 minutes depending on thickness of your steak, then salt & pepper & rest for 10mins on a cold plate before slicing, adding to salad & drizzling on the dressing!!
4. Eat & enjoy !!

We used la Perrière Angus sirloin steaks) but you can use any steak you like as long as it's from @laperriereangusboeuf !!