Chop onion & fry until soft then add mince & fry until browned
Season with salt, white pepper & cracked black pepper.
Add beef stock & simmer for an hour.
Take off heat & let cool down, mix in left over veg & put in fridge to go cold.
An hour before wanting to eat for dinner take mince & mixed veg out of fridge & pop your rolled out pastry over the top of your pie dish, pinch the edges & using left over pastry decorate.
Wash with a beaten egg & pop in oven at 180° for 30-45 mins.... eat with extra veg of your choice!
